Duck & Baby Negroni | The Heritage Wine Bar

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A total classic with this month’s special at The Heritage Wine Bar. A baby Negroni, bittersweet with the citrus and chamomile edge of Tanqueray Nº Ten. The perfect match for Chef Gord Kahle’s Wagin duck rillettes on toasted brioche. So good.

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We recognise the Traditional Owners of the lands where we live, work and operate throughout Australia, and we pay our respects to their Elders past and present.