Bar Lafayette Sundays

With limited options on a Sunday in the CBD, Bar Lafayette have decided to change things up a little and fling their doors open whilst the weather is so good!  

Join us for casual Sunday afternoons featuring the finest drinks, food and entertainment over the months of February & March.  

Each week, Bar Lafayette will have two sets of live entertainment and a special rotating food menu put together by the infamous chefs of ‘Supply in Demand’, Chris Skinner & Tristan Crook.  

Kicking off at 5pm Sunday the 5th of February. See you all here!



5-7pm: Trevor Jalla (duo)
7-10pm: DJ Dupa

Food Menu

12 Hour Cooked Grain Fed Corn Beef Sandwich, spicy pickled daikon, aged cheddar, dijon aioli drizzle

Tempura sweet potato & asparagus spear sandwich, spicy pickled daikon, aged cheddar, dijon aioli drizzle

Honey Sesame Lime Crispy Fried Prawns, Asian Vege Salad, Smooth Avocado