Experience a tableside favourite this September at Apple Daily!

Expect three cuts of premium Futari Wagyu, MB 6/7 through to MB 9/9+, alongside a traditional Japanese black lava stone, hot and sizzling ready for you to prepare your Wagyu at your table! With fresh dipping sauces to complement every bite.

Before you dive into your tableside cooking experience, enjoy wagyu sliders and our personal favourite, the wagyu tataki.

Add half a dozen freshly shucked oysters or a Great Southern wine flight.

View the menu.

Click here to make a booking.

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