Good Food Month at BFPL

From serious snacking to high tea on the roof and dramatic dining experiences, the award-winning restaurants and bars of Brookfield Place are celebrating Good Food Month with a delicious array of culinary events that promise to delight, surprise and inspire.

Heritage Wine Bar: Attack of the Snacks!

Throughout April

In appreciation of all things tasty and in conjunction with Good Food Month Perth, The Heritage Wine Bar are rolling out some delicious snacks to enjoy with a phenomenal glass (or two) of wine. For the month of April, enjoy a 5-snack assortment from their gourmet bar snack menu for only $50.00. Each snack is served in pairs, so it’s perfect to share but is also an enjoyable indulgence for a party of one. Snacks include their delightful pea, sour cream and black garlic tarts, decadent crispy fried chicken skins with sriracha and soy, smoky coal roasted Fremantle sardines with bloody Mary mix, delectable lamb tartare with nori and wasabi tofu labneh and an intriguing whipped duck parfait with waffle cone, popcorn and habanero. To book, email:

Small Print Presents: Gin and High Tea on the roof at Bob’s Bar

Saturday, 6 April 11.30am

It’s high tea, but not as you know it as Bob’s Bar gets set to host a unique all-afternoon Giniversity high tea experience. Forget finger sandwiches and bland beverages, tickets are only $39 (+bf) and include a decadent selection of sweet and savoury treats from Small Print’s talented pastry chef, Venus Chiu, and a lavish Giniveristy gin cocktail on arrival with an elegant menu of all-gin cocktails available to purchase all day. Book yours now.

Gazette - Vegan and Vegetarian Degustation

Saturday, 13 April 7.00pm

Vegans and vegetarian take note: As part of Good Food Month Perth, Gazette Bar & Osteria are hosting a vegan and vegetarian degustation dinner designed by award winning chef, Soon Kwon. With separate menus for vegans and vegetarians, the 5-course Italian inspired menu will showcase Soon Kwon’s stellar skills and experience, all enjoyed in the laid-back surrounds of Gazette. Tickets include 5 courses and a drink on arrival Book now.

The Whole Beast at Brookfield Place, A Progressive Culinary Experience

Wednesday, 17 April 6.00pm and 7.30pm

Deliciously dark and dramatic, indulge your senses as Brookfield Place partners with West Australian Opera to bring you a truly unique progressive culinary experience.

Taking creative inspiration from Fergus Henderson’s pivotal nose-to-tail tome The Whole Beast and the West Australian Opera’s 2019 season of Sweeney Todd, you’re invited to enjoy a progressive culinary experience through the award winning-venues of Brookfield Place, where each course is expertly accompanied with matching wines and exclusive pre-season performances from West Australian Opera.

Tickets are selling fast so book yours now. Click here to find out more.

Apple Daily: Golden Triangle ‘Feed Me’ Banquet

Tuesday, 30 April 6.00pm

Transport to another time and place and feast on flavoursome dishes inspired by Asia’s Golden Triangle as Apple Daily level up their signature ‘Feed Me’ banquet for an exclusive, one-night-only dining event. With a menu designed by Apple Daily’s charismatic chefs, Dan, Mickey and Roong, the evening promises a vibrant dining experience where modern Asian flavours meet bold street market flair. Tickets are $55 (+bf) and include a drink on arrival. Book here