June 18, Pardoo Wagyu and Papi Katsu invite you to an evening shaped by rarity, refinement, and the pursuit of extraordinary taste.
Whisky, Wine & Wagyu is a carefully curated dining experience celebrating exceptional pours and the unmistakable richness of premium Australian Wagyu. Set within the intimate atmosphere of Papi Katsu, the evening has been designed for slow conversation, lingering glasses, and dishes that speak to provenance, craftsmanship, and depth of flavour.
Guests will enjoy a curated whisky and wine pairing journey alongside a multi-course Wagyu-led menu showcasing exceptional marbling, precision, and technique. From delicate snacks and nigiri to signature cuts paired with bold Japanese flavours, each course has been created to honour the character and quality of Pardoo Wagyu.
This is not merely dinner it is a celebration of patience, mastery, and indulgence at its highest expression.
Seats are strictly limited for this exclusive one-night event.
Please note: due to the nature of this specially curated menu, they are unable to cater to allergies or dietary requirements on the night.
Terms and conditions apply, head in venue for more information.
By public transport
Brookfield Place is located near the Elizabeth Quay busport, train station and the jetty. It’s only a short walk to the bus routes along St Georges Terrace and 5 minutes from the underground station.
Taxi and Uber pick-up areas
Access to and from the precinct is made easy with taxi ranks and Uber pick up points nearby on St Georges Terrace and Mounts Bay Road.
Parking
There are several car parking options located in the immediate vicinity with the closest being located at:
125 St Georges Terrace,
Perth WA 6000, Australia
Google Map