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Month of August

Plateful Perth

This August, Plateful Perth returns to Brookfield Place for a third season full of flavour! Expect chef-led dinners that linger long into the night, decadent feasts designed for sharing, affordable bites perfect for a spontaneous night out, and hands-on sessions that bring you closer to the art of food and drink.

SIP SESSIONS

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Chips & Sips


Get a taste of nostalgia with a martini flight inspired by classic chip flavours. Sample three inventive mini martinis: Salt & Vinegar, Sour Cream & Chives, and Honey Soy Chicken, all paired with house-made salted chips.

Sommelier Series


Each week, a different guest sommelier will guide you through four unique wines, showcasing a mix of local and international styles. It’s a relaxed, no-bookings-needed way to taste and learn from some of Perth’s best wine minds.

Tipsy Tourist


Four bars, four exclusive cocktails, and two tasty snacks—it’s the ultimate night out for cocktail lovers. Sip your way through themed drinks inspired by Paris, London, Tokyo and Mexico, collecting stamps as you go.

FEAST

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Beef Wellington Chef’s Menu


Indulge in a hearty four-course menu centered around the classic beef wellington, crafted with premium local ingredients. Executive Chef Guillaume Groult pairs this delicious experience with carefully selected wines, bringing the best of local produce to your plate.

Kaiseki Feast


Experience the fusion of tradition and innovation with a multi-course banquet that celebrates seasonal ingredients and Japanese culinary artistry. From seared duck breast to Papi’s roast pork cutlet, each course is paired with expertly crafted saké cocktails.

Full Blood Wagyu Ishiyaki


Ready for a Wagyu experience like no other? Grill five cuts of premium Stone Axe Full Blood Wagyu on a traditional Japanese black lava stone, paired with authentic sauces for a seriously bold experience.

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Maison Caviar


Step into a world of luxury. Enjoy the finest caviar and champagne pairings in an exclusive, intimate setting. A celebration of indulgence, where only the best will do.

Cured: Jamón vs. Prosciutto


Indulge in the ultimate cured meat showdown with a charcuterie board featuring Jamón Serrano, Jamón Ibérico, Prosciutto di Parma, and more, paired with house-made sides and a bottle of Italian or Spanish wine for two.

PREMIUM PLATES

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Oma-Saké


Get ready for an unforgettable night at Papi Katsu, where Japanese cuisine and saké cocktails come together in an eight-course Omakase experience. Experience the perfect harmony of bold flavours and finely crafted saké, in an intimate dining experience like no other.

A Night with Vanya


Join acclaimed winemaker Vanya Cullen for an intimate dinner, featuring a four-course menu paired with her biodynamic wines. Learn about Vanya’s winemaking journey while enjoying exquisite dishes and wines from Margaret River.

How to get to Brookfield Place

Visiting Brookfield Place Perth couldn’t be easier, with plenty of options to arrive by public or private transport.

Address

125 St Georges Terrace
Perth Australia 6000

Contact

Brookfield Place Tower 1 Concierge
+61 8 6244 7713

Brookfield Place Tower 2 Concierge
+61 8 6244 7734

Getting here

By public transport

Brookfield Place is located near the Elizabeth Quay busport, train station and the jetty. It’s only a short walk to the bus routes along St Georges Terrace and 5 minutes from the underground station.

Taxi and Uber pick-up areas

Access to and from the precinct is made easy with taxi ranks and Uber pick up points nearby on St Georges Terrace and Mounts Bay Road.

Parking

There are several car parking options located in the immediate vicinity with the closest being located at:

  • PCEC Parking
  • Wilson Parking
  • Westralia Square Parkin
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