Great Southern Winter Wine Market
Enjoy a wine-soaked afternoon at Print Hall celebrating the best of Western Australia’s Great Southern. Meet winemakers from 20 top wineries, taste standout vintages, and indulge in a premium canapé selection.
Part tasting, part market, and all about terroir—this three-hour experience is perfect for sipping, chatting, and stocking up. All wines are available to purchase at cellar door prices, so you can take a little Great Southern magic home with you.
Paul & Paolo Exploring Great Southern Flavours
From the Great Southern to the city, Small Print showcases regional flavours for one night only.
Executive Chef Paolo del Monte joins Paul ‘Yoda’ Iskov to present a multi-course menu inspired by Albany’s coastline, Denmark’s hinterland, and WA’s seasonal produce. Each dish is paired with wines from eight boutique Great Southern wineries, highlighting the region’s character and depth.
Futari Full Blood Wagyu
Your table becomes a sizzling stage for Western Australia’s premium Futari Full Blood Wagyu.
Five cuts ranging from MB 6/7 right up to MB 9/9+ arrive raw and ready, cooked at the table on traditional Japanese black lava stones, paired with classic sauces and sides that let the meat do the talking. Elevate the experience with a half-dozen freshly shucked oysters or a three-glass flight from the Great Southern Wine Region, curated to match red or white styles
Chocktail
Small Print presents Chocktail, a month-long tasting of four petite cocktails paired with four pralines from Sue Lewis Chocolatier.
Designed for sharing, choose one cocktail while the rest are curated into a balanced flight. Refined, indulgent, and quietly decadent—where cocktails meet artisan chocolate.
Raviolando
Head Chef Paolo del Monte’s Raviolando at STAMPA! celebrates the art of ravioli. A Northern Italian-inspired pasta journey focused on craft, comfort and regional flavour.
Enjoy focaccia and Sicilian olives followed by three signature ravioli, each showcasing distinct flavours and techniques. An optional Italian wine flight enhances each course.
Latin Spirits & Street Feast
Step into Lupe’s for a flavour-packed night of agave and street-style bites.
Enjoy a guided tasting of three premium mezcals paired with share-style tacos, with notes exploring each pour from fresh and grassy to rich and smoky.
Papi Social
Gather your crew for a relaxed, share-style feast at Papi Katsu.
Enjoy Japanese-inspired favourites from sashimi and maki to karaage cauliflower, prawn katsu sando and octopus skewers, finishing with chocolate brûlée and raspberry-shiso sorbet. Pair it with a signature cocktail like the Papi Slipper or Yuzu Lychee.
Bubbles & Freshly Shucked Oysters
Enjoy a refined pairing of two glasses of Sittella 2019 Grand Vintage ‘Marie Christien Lugten’ with six freshly shucked oysters at The Heritage Wine Bar & Restaurant.
Set within one of Perth’s most beautiful dining rooms, the experience channels the elegance of a 1920s brasserie with the ease of a contemporary wine bar made for indulgence, conversation and celebration.
$25 Steak Frites
Settle in for a timeless classic at Bobèche Cocktail Bar.
A 250g Stirling Ranges striploin served with chips and jus for $25, half the usual price. Best enjoyed with a stirred-down cocktail or a pour from the bar's award-winning wine list.
Tucked into Brookfield Place in the heart of the CBD, Bobèche is the perfect spot to unwind after work.
125 St Georges Terrace,
Perth WA 6000, Australia
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