Plateful Perth at Brookfield Place
Plateful Perth is a new month-long celebration of food in the City of Light this August.
The festival, developed by the City of Perth in partnership with the hospitality industry, promises to tantalise the tastebuds with a program of culinary events, bespoke dining experiences and special offers showcasing Western Australia’s finest produce.
Midwinter Feast | A Farm to Table Dinner
- Heritage Wine Bar, 125 St Georges Terrace
- Tuesday 1 August
- 295.00 per person
- Bookings essential
Experience the Winter Feast – Farm to Table at The Heritage as it showcases local talent. Three guest chefs from esteemed venues join forces in the kitchen, while the menu highlights Western Australian artisan producers. The event symbolises The Heritage’s dedication to supporting small-scale farmers and distributors. Don’t miss this unique collaboration with Arimia, Glenarty Road, and Millbrook, happening for one night only.
Nebbiolo Night | A Deep Dive Master Class hosted by Brendan Jansen, Master of Wine
- Print Hall, 125 St Georges Terrace
- Thursday 24 August
- 200.00 per person
- Bookings essential
Discover the captivating world of Nebbiolo, Barolo and Barbaresco- a remarkable Master Class hosted by the esteemed Brendan Jansen. Jansen is the sole Master of Wine in WA and one of only four in all of Australia.
Join us for an evening of vinous enlightenment as we delve into the nuances that distinguish Nebbiolo, Barolo, Barbaresco, and the Langhe denominations. Prepare to be spellbound as we unlock the treasures of exceptional Barolo crus, uncorking bottles that epitomise excellence. As a nod to the region of our talented Executive Chef, Luca, indulge in samples of traditional Piemontese cuisine expertly crafted to harmonise with the wines. We are thrilled to be working with Dave Mullen Wines and Wine Terroirists, enhancing the experience with their extraordinary selections. This will be an unforgettable night where passion, knowledge, and sublime flavors converge.
Feed me Chef's menu
- W. Churchill, Lower Georges Lane
- Tuesday to Saturday, throughout August
- 65.00 per person
- Bookings essential
Join us for the W Churchill dining experience throughout the month of August. Indulge in ‘W Churchill’s Feed Me Menu.’ At $65 per person you can enjoy hearty meals that will include a glass of our finest house wine or beer.
