Plateful Perth

Chips & Sips

• Bobeche
• Mon – Sat | $34pp
• Click to make a reservation

Get a taste of nostalgia with a martini flight inspired by classic chip flavours. Sample three inventive mini martinis: Salt & Vinegar, Sour Cream & Chives, and Honey Soy Chicken, all paired with house-made salted chips.

Sommelier Series

• The Heritage Wine Store & Bottle Shop
• Thursdays | Free
• Click to make a reservation

Each week, a different guest sommelier will guide you through four unique wines, showcasing a mix of local and international styles. It’s a relaxed, no-bookings-needed way to taste and learn from some of Perth’s best wine minds.

Tipsy Tourist

• Bar Lafayette, W Churchill, Papi Katsu & Lupe’s
• Wed – Sat | $99pp
• Click to make a reservation

Four bars, four exclusive cocktails, and two tasty snacks—it’s the ultimate night out for cocktail lovers. Sip your way through themed drinks inspired by Paris, London, Tokyo and Mexico, collecting stamps as you go.

Beef Wellington Chef’s Menu

• Heritage Wine Bar & Restaurant
• Mon – Sat | $180pp
• Click to make a reservation

Indulge in a hearty four-course menu centered around the classic beef wellington, crafted with premium local ingredients. Executive Chef Guillaume Groult pairs this delicious experience with carefully selected wines, bringing the best of local produce to your plate.

Kaiseki Feast

• Papi Katsu
• Tue – Sat | $149pp
• Click to make a reservation

Experience the fusion of tradition and innovation with a multi-course banquet that celebrates seasonal ingredients and Japanese culinary artistry. From seared duck breast to Papi’s roast pork cutlet, each course is paired with expertly crafted saké cocktails.

Full Blood Wagyu Ishiyaki

• Apple Daily
• Wed – Sat | $59pp
• Click to make a reservation

Ready for a Wagyu experience like no other? Grill five cuts of premium Stone Axe Full Blood Wagyu on a traditional Japanese black lava stone, paired with authentic sauces for a seriously bold experience.

Maison Caviar

• Print Hall
• Daily | $315 per package
• Click to make a reservation

Step into a world of luxury. Enjoy the finest caviar and champagne pairings in an exclusive, intimate setting. A celebration of indulgence, where only the best will do.

Cured: Jamón vs. Prosciutto

• Small Print
• Wed – Sat | $59pp
• Click to make a reservation

Indulge in the ultimate cured meat showdown with a charcuterie board featuring Jamón Serrano, Jamón Ibérico, Prosciutto di Parma, and more, paired with house-made sides and a bottle of Italian or Spanish wine for two.

Oma-Saké

• Papi Katsu
• 21 Aug | $199pp
• Click to make a reservation

Get ready for an unforgettable night at Papi Katsu, where Japanese cuisine and saké cocktails come together in an eight-course Omakase experience. Experience the perfect harmony of bold flavours and finely crafted saké, in an intimate dining experience like no other.

A Night with Vanya

• Small Print
• 30 Aug | $279pp
• Click to make a reservation

Join acclaimed winemaker Vanya Cullen for an intimate dinner, featuring a four-course menu paired with her biodynamic wines. Learn about Vanya’s winemaking journey while enjoying exquisite dishes and wines from Margaret River.